Ouzo Olympic is made from a precise combination of pressed grapes and herbs and berries. It begins as alcohol made from grape skins or other local produce. It is then brought together with herbs and other ingredients, including star anise, coriander, cloves, angelica root, licorice, mint, wintergreen, fennel, hazelnut and even cinnamon and lime blossom. The mixture is boiled in a copper still, regulated by a taster. The resulting liquid is cooled and stored for several months before it is diluted to about 80 proof, or 40 per cent alcohol.

Ouzo Olympic is usually served as an aperitif, but is also used in some mixed drinks and cocktails.

Ouzo Olympic 40%

Ouzo Olympic
Capacity: 70 CL

Today price:$18.99

Ouzo Sans Rival may be consumed chilled, at room temperature or warmed. Warmed, it is a soothing remedy for sore throats and protection against stumbling home on a cold wintry night and catching death from cold. To serve warm, fill a short wine glass with hot water, swirl, empty, fill with Ouzo Sans Rival and add a shot of hot water. You may also pour hot water in with the drink, which clouds the drink like Pernod. Warm ouzo may also be consumed in high quantities, each glass thrown over your head against the wall while you curse or toast the world. A more elegant way of enjoying Ouzo Sans Rival is by mixing a cocktail.

Ouzo Sans Rival

Ouzo Sans Rival
Capacity: 1 Liter

Today price:$17.99

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